Producer: The Pished Fish
A fillet of salmon that has been cured with high quality alcohol and botanicals and smoked in small batches over wood; A mischievous, charming dinner guest who livens up any social occasion; A rapscallion;
The finest salmon chosen from the clean, remote, tidal waters around Scotland infused by finest ingredients, from well-know brands of single malt whisky and gin to the fresh botanicals that go into making every single pack of smoked salmon unique and delicious.
The smoked salmon sliced in thick, sashimi style slices. This allows you to experience the full flavour profile of the salmon. The rich, flavourful outer layer – where the smoke and the cure has really worked its magic. Then the creamy, buttery inner flesh of the fish. You won’t go back to slimy wafer thin sliced smoked salmon once you’ve tried it this way.