Producer: Cantina Sacchetto
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.
Pale pink with copper reflections. Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are detectable. Full-bodied, smooth and balanced, dry and velvety.
Food pairing: Excellent as accompaniment for fish or vegetable hors d’oeuvre, fish-based courses, baked fish such as stuffed trout