Producer : Altesino
Altesino has been a significant influence in the production of Brunello in Montalcino; from development of the Cru system to the experimentation with the use of barriques.
Aromas of wild strawberries, ripe cherries, balsamic, potpourri and herbs with a firm tannins and brisk acidity. Will benefit from time in the decanter before drinking to allow the flavours to fully develop.
Food pairing: Spaghetti bolognese