Producer: Domaine de La Bégude
Domaine de la Bégude is a picturesque estate in Provence’s acclaimed Bandol region with original plantings dating back to the 18th Century. Respect of the environment is the core value of Domaine de la Bégude they take a low intervention approach from vine to bottle, are certified organic, and use many biodynamic practices as well. Cadet de la Bégude is a blend of Mourvèdre, Grenache and Cinsault, unoaked and produced from younger vines, to be enjoyed young whilst powerful but still fresh.
Food pairing: traditional pork Cassoulet