This award-winning Auchentoshon Single Malt Scotch Whisky has been matured in three different cask types.
From Amerycan Bourbon to Spanish Oloroso Sherry-and then, finally, Pedro Ximenez Sherry cask- this is rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and damn fine dram in its own right.
Expect a rish, golden brouwn colour in your bottle of Three Wood. What gives whisky a colour? As single malt matures in the quality bourbon and sherry barels, a new and complex colour and flavour profile is created over time.
Blackcurrant, brown sugar, orange, plum and raisin notes are present on the nose. Fruit and syrup, hazelnut with hints of cinnamon and lemon, a butterscotch sweetness adds to the overal complexity. A fresh and fruity, smooth whisky with long lasting oaky sweetness.